Carrot Cake

05 July 2013

So your family refuses to eat their veggies? Well I have a spectacular recipe for those left over carrots - a Carrot Cake. Check out this simple recipe below. This works with both vegan and non vegan ingredients. 

Carrot Cake


For Cake
2 Cups Sugar
1 Cup Oil 
4 whole Eggs
2 Cups All-Purpose Flour
1/2 Teaspoon of Salt
1 Teaspoon Baking Soda
1 Teaspoon of Baking Powder
1 Teaspoon of Ground Cinnamon
2 cups of Grated Carrots

For Icing
1 Stick of Butter
1 8oz Package of Cream Cheese
1 Pound of Powdered Sugar
2 Teaspoons of Vanilla Extract
1 Cup of chopped Pecans

Preheat oven to 350F

Mix together the sugar, oil and eggs in a large bowl. 
In another bowl sift together flour, salt, baking powder, baking soda and cinnamon. Add to first mixture and combine. 
Then add carrots and mix until they are covered in batter and all ingredients are thoroughly incorporated.
Pour into a greased and floured pan of your choosing and bake at 350 degrees. Cook for  25 minutes for 9X13 pan and for 50 minutes in a bundt, depending on the pan you use.
6. Cool completely.
In larger bowl, cream butter and cream cheese. Add sugar and vanilla and blend, then mix in the nuts. Spread on cooled carrot cake.

Ice Cake when it has cooled completely so Icing does not melt.



  1. Mmmm! Sounds delicious! I bet the hubby will love it! :)

    I like your new design! It looks so nice!

  2. I don't even like carrot cake but this looks delish!


I am so glad you came by your comments are important to me. Tell me what you think about the post above and leave a comment in the box below. I respond to all comments via email and if you do not get a comment back it is likely because you do not have a visible email address on your blogger profile making you a no-reply blogger. Click HERE to learn how you can fix that. Thank you for stopping by, Happy Reading!

Related Posts Plugin for WordPress, Blogger...
Proudly designed by | mlekoshiPlayground |